How to Make Vegetable Liquid Gel – Molecular Gastronomy – Vegetable Ink



How to Make Vegetable Liquid Gel – Molecular Gastronomy – Vegetable Ink
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Ingredients:
2 Cups of Chopped Spinach
3/4 to 1 cup of water.
2 Grams of Agar Agar Gelatin.
Tools.
1 Pipette

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