Tomato Water Spheres with Basil Oil (Molecular Gastronomy Spherification)



Select your kit at and start making these incredible tomato water spheres with basil oil. Expand the possibilities of spherification! Ready to try something new? Why not inject a flavored oil inside the spheres for a stunning presentation and extra flavor? Get complete recipe at
The tomato water is made using the cryofiltration technique explained here

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