The Pretzel Croissant of City Bakery – Annals of Gastronomy – The New Yorker



Maury Rubin, the owner of the sleek downtown Manhattan bakery, reveals the secrets of his famous pretzel croissant.

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The Pretzel Croissant of City Bakery – Annals of Gastronomy – The New Yorker

Producer: Sky Dylan-Robbins

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