Munchiestv – e-Spacy

24 Jan, 2021

Molecular Gastronomy and Kitchen Laboratories: Chef's Night Out with WD~50

October 9, 2019 e-spacy

Wylie Dufresne, the pre-eminent name in molecular gastronomy, schools us on why fresh isn’t always better and lets us in on the method to his madness. We take a peek into the kitchen laboratory that […]

Tradition Meets Molecular Gastronomy: MUNCHIES Guide to the Basque Country (Episode 1)

January 20, 2018 e-spacy

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations. With over 40 Michelin-starred restaurants serving a population the size of Bucharest, […]