Fruit Caviar – Molecular gastronomy
How to make fruit pearls (spherification). Easy molecular gastronomy recipe. Ingredients : – agar agar – fruit juice – cold vegetable oil – sugar – water – Fromage blanc Vegan friendly recipe 😉 source
Tag: molecular
Mojito moléculaire – Cocktail moléculaire – Cuisine Moléculaire – Gastronomie Moléculaire
Comment faire un cocktail Mojito moléculaire ? Cocktail moléculaire ! Cliquez pour vous abonner ► (merci) Pas de pluie, pas de plantes. Pas de plantes, pas de menthe. Pas de menthe, pas de mojito ! […]
Molecular Gastronomy – Cool Science Experiment
It’s called molecular gastronomy, and it sounds more like a condition than something cool to eat. Our science guy, Steve Spangler, introduces us to a kind of science that is sweeping trendy restaurants throughout the […]
Alex Stupak – Molecular Gastronomy Demonstration
Iron chef winner Alex Stupak conducts a science-themed demonstration of his cooking skills at the Busch Dining Hall on March 29, 2010 source
Molecular Gastronomy: Fruit Spaghetti
Instructional video on making desert spaghetti composed of mango and orange noodles, raspberry and pomegranate reduction/sauce, and a chocolate meatball. source
Molecular Gastronomy Made Easy! (Spherification)
An easy recipe for making fruit caviar that ANYONE can do! source
Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and […]
Molecular gastronomy-Panna cotta sunny side up
Sodium alginate＋Calcium cholride×Gellan gum ＝fried egg sunny side up source
Chocolate Sphericals Dessert Molecular Gastronomy how to cook that ann reardon
molecular gastronomy cooking how to make chocolate sphericals amazing chocolate dessert. recipe: How to Cook That is a dessert cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, chocolate and cake […]