The Gastro Blog
Comment faire un cocktail Mojito moléculaire ? Cocktail moléculaire ! Cliquez pour vous abonner ► (merci) Pas de pluie, pas de plantes. Pas de plantes, pas de menthe. Pas de menthe, pas de mojito ! […]
It’s called molecular gastronomy, and it sounds more like a condition than something cool to eat. Our science guy, Steve Spangler, introduces us to a kind of science that is sweeping trendy restaurants throughout the […]
Iron chef winner Alex Stupak conducts a science-themed demonstration of his cooking skills at the Busch Dining Hall on March 29, 2010 source
Instructional video on making desert spaghetti composed of mango and orange noodles, raspberry and pomegranate reduction/sauce, and a chocolate meatball. source
An easy recipe for making fruit caviar that ANYONE can do! source
If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and […]
Sodium alginate＋Calcium cholride×Gellan gum ＝fried egg sunny side up source
molecular gastronomy cooking how to make chocolate sphericals amazing chocolate dessert. recipe: How to Cook That is a dessert cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, chocolate and cake […]
Homaro Cantu talks about the amazing dishes he creates in his restaurant. Get more info on Moto on Savory Cities: source
