The Gastro Blog
Select your kit at Thank you for visiting MolecularRecipes.com. You’ve come to the right site. Everything you ever wanted to know is right here. Amazing recipes. The latest techniques. Specially-priced ingredients, tools and equipment. A […]
Select your kit at and start making these incredible tomato water spheres with basil oil. Expand the possibilities of spherification! Ready to try something new? Why not inject a flavored oil inside the spheres for […]
Get a molecular gastronomy kit to start experimenting at Learn how to easily make perfectly shaped spheres with liquid inside with Frozen Reverse Spherification, a variation of the molecular gastronomy technique developed by Chef Ferran […]
Get a molecular gastronomy kit to start experimenting at In this recipe we demonstrate how to make light foams using soy lecithin powder (usually called airs in molecular gastronomy). Get step by step instructions at […]
Get a molecular gastronomy kit to start experimenting at A quick overview of what can be achieved with molecular gastronomy (modernist cuisine). All recipes and techniques featured in the video are available on MolecularRecipes.com. Everything […]