Poached Quail Eggs and Vegetables in Porcini Broth – Spherification – Molecular Gastronomy

Worldwide Culinary Apprentice Online Cooking School. Poached Quail Egg and Vegetables in Porcini Broth – Spherification – Molecular Gastronomy. During that class you will learn about Spherification and hydrocolloids; Calcium Lactate and Sodium Alginate. Thank […]

Molecular Gastronomy Cocktail recipe! Coolest bar in Hong Kong, foam glow in the dark cocktails

LA CARMINA – – tried cocktail experiments at Hush, a mod bar in Lan Kwai Fong / Central, Hong Kong. Mixologist Gibson Chan specializes in molecular cocktails, using ingredients and techniques typically found only in […]