Molecular Gastronomy – Frozen chocolate wind
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Tag: molecular gastronomy
Molecular Gastronomy – Surprise bubbles
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Molecular Gastronomy by MOLECULE-R – Cuisine R-EVOLUTION Trailer
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Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry
This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is an adaptation of the signature dish “Minus-196° Candy Apple” by Seiji Yamamoto from his […]