Study a Master of Gastronomy: Food in the World

A program that explores the political, economic, social, cultural, ecological, and nutritional dimensions of food, featuring a wide range of opportunities for employment and career-advancement. Program graduates can access positions in food and agricultural organizations […]

Peru’s booming gastronomic scene driving growth in tourism and agriculture | Global Platform

Gastón Acurio, Peruvian Chef, talks about the evolution and prospects of Peruvian gastronomy, and its role in driving the economy and the country’s presence on the global stage. A unique blend of various cultures, Peruvian […]