The Gastro Blog
Hervé This, physico-chimiste, créateur en 1988 avec le physicien Nicholas Kurti du concept de gastronomie moléculaire, discipline scientifique qui étudie les transformations culinaires, nous présente ce qui pourrait être l’alimentation de demain… La science des […]
Léeme quizás pueda interesarte… En mi blog podrás encontrar la receta por escrito: Receta anterior: Redes sociales ❤️ Pinterest: ❤️ Google Plus: ❤️ Twitter: Correo de contacto: belenru16@gmail.com ———————————————————————— Ingredientes 1 vasito de arroz bomba […]
Find everything you need to experiment at home at And for more molecular gastronomy recipes, go to source
Find everything you need to experiment at home at And for more molecular gastronomy recipes, go to source
Find everything you need to experiment at home at And for more molecular gastronomy recipes, go to source
Find everything you need to experiment at home at And for more molecular gastronomy recipes, go to source
Find everything you need to experiment at home at And for more molecular gastronomy recipes, go to source
Find everything you need to experiment at home at And for more molecular gastronomy recipes, go to source
Find everything you need to experiment at home at And for more molecular gastronomy recipes, go to source
Find out more at: 8 Michelin starred chefs. 5 cities. Unparalleled opportunities to experience gastronomy at its finest. From 27 – 31 October the Shangri-La International Festival of Gastronomy will bring some of world’s most […]