Kuru Baklava – İzol Baklava / Adana ( Ali Dede Mah. Saydam Cad. ) Çalışma Saatl…

Kuru Baklava – İzol Baklava / Adana ( Ali Dede Mah. Saydam Cad. ) 🕦 Çalışma Saatleri 04:00 – 23:00 ☎ 0 322 352 30 77 💵 50₺/ Kg 🍹 Alkolsüz Mekan 🚴 Paket Servis […]

Delicious Mozzarella Sticks from the New York City! Americans focus so much on …

Delicious Mozzarella Sticks from the New York City! 😍 Americans focus so much on cheese, I wish Indians do the same! ❤️❤️❤️❤️ . . . 📸- @bestfood_aroundtheworld Follow @ZingyZest for some amazing life goals! 🍫🍕 […]

Salt Bae Sushi style.. Thank you Video credits: @supercoolben #cheffler_platform…

Salt Bae Sushi style.. Thank you Video credits: @supercoolben #cheffler_platformu #chef #chef #chefs #chefsplateform #chefs #chefsroll #chefsplateform #aşçı #gastro #gastronomy #gastronomía Daima Mutfağın İçinde @cheffler_platformu Bütün Soru Öneri Ve Görüşleriniz İçin Admin İrtibat @zubeyirmentese #aşçı […]

Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry

This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is an adaptation of the signature dish “Minus-196° Candy Apple” by Seiji Yamamoto from his […]