The Gastro Blog
World-renown chef Grant Achatz discusses the philosophy of his restaurant, Alinea. » Subscribe to AOL: Aol is a global brand company that develops, grows, and invests in fantastic video production. Originally founded in 1983, Aol […]
Instructional video on making desert spaghetti composed of mango and orange noodles, raspberry and pomegranate reduction/sauce, and a chocolate meatball. source
The Grommet team discovers Molecule-r whose molecular gastronomy kits include the ingredients, tools, and recipes to make molecular gastronomy accessible to amateur chefs. source
Get edible film at In this molecular gastronomy recipe we show you how to create crystals from liquids with the incredible edible film introduced into the modernist kitchen by Chef Ferran Adria. The end result […]
Find everything you need to experiment at home at And for more molecular gastronomy recipes, go to source
This molecular gastronomy recipe is brought to you by molecular gastronomy chef Andoni Aduriz from his restaurant Mugaritz. If you like this molecular gastronomy recipe, please subscribe for more! In this recipe, a hollow candy […]
They’re the places to go to when we’re on a budget and too tired to cook. Join as we count down our picks for the top 10 American fast food chains. Check us out at […]
SUPER SPICY KOREAN RAMEN CHALLENGE! Check out Elie’s Channel: UPDATE: YES I know I didn’t chew much… I think I cooked the noodles a bit too long and they were too soft… stay tuned for […]
