Ferran Adrià et la gastronomie moléculaire

Ferran Adrià, le célèbre chef catalan du restaurant El Bulli, parle sur la gastronomie moléculaire. Une séquence du documentaire “Les alchimistes aux fourneaux”, realisé par Gilles de Maistre. Produção Rosangela Meletti Ferran Adria, famoso Cozinheiro […]

Molecular Gastronomy Recipe: Egg Yolk Ice Cream, Broken ‘Egg’, and White Flowers

This molecular gastronomy recipe is brought to you by molecular gastronomy chef Andoni Aduriz from his restaurant Mugaritz. If you like this molecular gastronomy recipe, please subscribe for more! In this recipe, a hollow candy […]