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Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity

March 9, 2018 e-spacy

If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and […]

Spacy FoodCollege, Cooking, education, Educational ..., english, gastronomy, herve, herve this, imp150, imperial, Lecture, molecular, Molecular Gastronomy (Cuisine), this
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