Fruit Caviar – Molecular gastronomy
How to make fruit pearls (spherification). Easy molecular gastronomy recipe. Ingredients : – agar agar – fruit juice – cold vegetable oil – sugar – water – Fromage blanc Vegan friendly recipe 😉 source
Tag: DIY
Knick-Knacks of Knowledge: Spherification, Molecular Gastronomy, Homemade Popping Boba
How to make homemade Popping Boba Food Grade Sodium Alginate: Food Grade Calcium Chloride: Proportions: Sodium Alginate 1/2 tsp to 1 cup of liquid (you can use 1 tsp if you feel it isn’t thick […]
DIY Workout Motivation, Exercise Top & Healthy Snacks for Junk Food Lovers! | LaurDIY
I know a lot of you (including myself) have set goals for the new year to get fit and be healthier so hopefully some of these motivational DIYs and healthy snacks will be helpful!! xo […]