The Gastro Blog
World-renown chef Grant Achatz discusses the philosophy of his restaurant, Alinea. » Subscribe to AOL: Aol is a global brand company that develops, grows, and invests in fantastic video production. Originally founded in 1983, Aol […]
We got our second box of universal world treats–this box had a lot of spicy stuff in it, so the kids had some pretty funny reactions! The guest star in the video is their Auntie. […]
Get edible film at In this molecular gastronomy recipe we show you how to create crystals from liquids with the incredible edible film introduced into the modernist kitchen by Chef Ferran Adria. The end result […]
Find everything you need to experiment at home at And for more molecular gastronomy recipes, go to source
This molecular gastronomy recipe is brought to you by molecular gastronomy chef Andoni Aduriz from his restaurant Mugaritz. If you like this molecular gastronomy recipe, please subscribe for more! In this recipe, a hollow candy […]
Simple Soy-Sauce Aeration Recipe for Sushi Buy Molecule-R Kit here: In this video recipe Chef Devaux shows you how to make a very different dipping sauce for your sushi rolls, instead of the usual soy […]
SUPER SPICY KOREAN RAMEN CHALLENGE! Check out Elie’s Channel: UPDATE: YES I know I didn’t chew much… I think I cooked the noodles a bit too long and they were too soft… stay tuned for […]
Brave Wilderness star Coyote Peterson has taken mother nature’s worst—the adventurer and animal expert has been stung by a tarantula hawk, bitten by a snapping turtle, and stared down by a wolverine. But can he […]
An easy recipe for making fruit caviar that ANYONE can do! source
Nadine Rodd nous emmène dans les coulisses du Diane avec son chef Jean Yves Leuranguer. Situé au cœur de l’Hôtel Fouquet’s Barrière et s’ouvrant sur un magnifique jardin intérieur, Le Diane, restaurant étoilé au guide […]