CÓMO HACER POLLO TIKKA MASALA | Chicken Tikka Masala | India Gastronomy | Belén RU

¡Léeme, quizás pueda interesarse! Podéis encontrar la receta por escrito en mi blog: Redes sociales ❤️ Pinterest: ❤️ Google Plus: ************************** Consejo Si no os gusta mucho el sabor picante, podéis agregar la mitad de […]

MAKING CAVIAR with MOLECULAR GASTRONOMY & REVERSE SPHERIFICATION – YANYUM 6 (分子美食 분자요리)

Follow and let me know what you want to see: Today, I took my first attempt at molecular gastronomy with the Molecule-R Cuisine R-Evolution Kit that I received as a present. I used reverse spherification […]