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17 Jan, 2021
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Gastronomie : les cuisses de volaille aux 40 gousses d'ail – Météo à la carte

September 1, 2019 e-spacy

C’est une recette qui pourrait tuer Dracula : une volaille aux 40 gousses d’ail et aux olives… Un plat typique des fins d’hiver en Provence préparée avec des produits locaux : l’ail de Piolenc et […]

Spacy Food#f3meteo, #MALC, #Météoàlacarte, ail, Cuisine, Dracula, France3, gastronomie, Laurent Romejko, Marine Vignes, Piolenc, Provence, recette, volaille
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