Ferran Adrià et la gastronomie moléculaire

Ferran Adrià, le célèbre chef catalan du restaurant El Bulli, parle sur la gastronomie moléculaire. Une séquence du documentaire “Les alchimistes aux fourneaux”, realisé par Gilles de Maistre. Produção Rosangela Meletti Ferran Adria, famoso Cozinheiro […]

molecular gastronomy cooking: how to make custard sphericals how to cook that ann reardon

Step by step instructions for making custard sphericals for plated dessert. For custard recipe: For more molecular gastronomy recipes: How to Cook That is a dessert cooking channel with step by step video tutorials for […]