Soy Sauce Air – Molecular Gastronomy

Simple Soy-Sauce Aeration Recipe for Sushi
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In this video recipe Chef Devaux shows you how to make a very different dipping sauce for your sushi rolls, instead of the usual soy sauce and wasabi, Chef Devaux shows you how to use the same ingredients and some Xanthan Gum to create a completely different dipping sauce for your sushi creations, this new innovative dipping sauce is light airy and fluffy like whipped cream. and delivers a completely different culinary sensation to your sushi dish.

Links in video:
Sushi balls original video:
How to make sushi rice:
Angle Hair nuggets:

Check out all my sushi video recipes:


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What is this channel all about?
Is like a free Culinary school dedicated to teaching everyone how to cook better food, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel its free:

Music creative commons :
music provided by YouTube,
Artist: “Jason Farnham”
Song: “Locally Sourced”

Produced by Chef: Davy Devaux
Free Cooking School Online

Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”