Get a molecular gastronomy kit to start experimenting at Learn how to easily make perfectly shaped spheres with liquid inside with Frozen Reverse Spherification, a variation of the molecular gastronomy technique developed by Chef Ferran Adria.
This video shows you how to make Carrot Orange Mango Liquid Spheres with Rose Crystals using Frozen Spherification.
Frozen Reverse Spherification
– Reduces the preparation time
– Does not require practice
– Results in perfectly shaped spheres of consistent size
Learn everything you need to know about spherification at
Our molecular gastronomy kits include the hemispheric silicone mold required for Frozen Spherification and you can get them at
To get the complete recipe of Carrot, Orange & Mango Spheres with Rose Crystals go to