Molecular Gastronomy: Caramelized White Chocolate Rocks

Today I’m showing you how to make a caramelized white chocolate garnish that looks I suppose, a lot like little white chocolate rocks. These edible rocks are super easy to make, take only a few minutes and use only two ingredients. I use caramelized white chocolate as a garnish pretty often and I show you some examples of plates I’ve used it on in the past, during the video. If you want to know how to make caramelized white chocolate this is the video for you!

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I’ve found that techniques like these that are simple and quick can really up your gourmet food plating and add a lot of texture and depth to dishes. One thing thats great about using these as a garnish is that they not only look beautiful they also taste amazing. Seriously, it’s like I have to beat the boys from the line off them as they are always around snacking on them.

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Some of the Equipment I use to film this:
My Camera:
My Favourite Lens:
My Stabilizer:
The GoPro:
The Neewer Friction Arm:
The Foto&Tech Shutter Release:

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