Gastronomy, Hospitality and Tradition in Albania – Interview with chef Gjon Dukgilaj

“Albanians have two important elements on the table: bread and white cheese. If one of these is missing, it means that the food is not delicious” says Gjon Dukgilaj, who has returned to his native Albania after many years in Belgium to open a restaurant that specialises in local and organic food, rooted in Albanian traditions.