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In Szechuan, the food is spicy, but I didn’t know it could be this spicy. I had a famous Szechuan meal called Chuanchuanxiang, along with some other local delicacies, that made me unable to sleep that night. Please like :
This spicy meal was recommended to me by a local friend in Chengdu, who also loves spicy food. You choose your vegetable and meat skewers from the fridge and then give them to the server and they boil them for you in their spicy oil and serve them to you in a bowl half full of oil as well. You dip the skewers in a spice mix and WOW this was hot. REALLY HOT. EXTREMELY HOT.
To be honest, I’m wasn’t a huge fan of the other spicy foods they served here like pig brain, rabbit kidney, and rabbit head, but when in Rome…
So I tried it all and must say that they were all so-so, except for the pig brain which I didn’t like. My local friend loved it all, but also admitted that it was just a little too spicy for him, although he did mention that next time he will bring me to an even spicier place!!
There was some amazing sugarcane juice from a stall outside of the restaurant which made a perfect dessert after that spicy meal and really helped cool me down.
RESTAURANT NAME AND ADDRESS:
Name : 恒侯巷串串香 （Héng hóu xiàng chuànchuànxiāng）
Address: 地 址：成都星辰东一路10幢5号 (Chengdu xīngchén dōng yīlù 10 chuáng 5 hào)
Telephone: 电 话：028-87604579
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ABOUT THE FOOD RANGER
My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you!
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