Cranberry Fluid Gel | Molecular Gastronomy Gourmet Plating Technique



This is a recipe for a super simple cranberry fluid gel. Both tart and sweet it pairs perfectly with loads of Christmas and winter desserts as well as with savoury mains like duck and venison. The bright pink colour is natural and super vibrant on any plate.

Cranberry Fluid Gel Recipe:
300 ml water
150 g frozen cranberries
200 g sugar
2.5 g agar agar powder

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