MAKING CAVIAR with MOLECULAR GASTRONOMY & REVERSE SPHERIFICATION – YANYUM 6 (分子美食 분자요리)

Follow and let me know what you want to see: Today, I took my first attempt at molecular gastronomy with the Molecule-R Cuisine R-Evolution Kit that I received as a present. I used reverse spherification […]

Gastro izazov: Djevojke sočnim burgerima pokušavaju osvojiti muškarca! I Ljubav ide kroz želudac #1

Roštiljanje nikad nije bilo zabavnije! Počela je nova, uzbudljiva sezona reality serijala 24sata “Ljubav ide kroz želudac”. Tri kuharice pripremat će burgere. Pogledajte prvu epizodu 📩 Pretplatite se: Pratite nas i na ostalim društvenim mrežama! […]