Master Sushi Chef Hiroyuki Terada was invited by the Excelencias Gourmet Group to do a live demonstration on stage in front of over 300 chefs from around different Latin Countries. His focus was making sushi from existing local available ingredients. The whole process requires careful thought and engineering to assert that all flavors compliment each other.
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To enter into these knives giveaway, you must be a subscriber to Chef Hiro’s 2nd Youtube Channel, “Hiro Terada/Day Off” OR be a $10 and up Patreon supporter. To be a Patreon Supporter, please see the following.
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds…Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.
For more information on these knives, contact David Holly at firstname.lastname@example.org or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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